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Artisanal chocolate making process, starting with whole cocoa beans to the final production of the chocolate bar, controlling every step to create unique flavors.

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Chocolate Jewelry

Dare to discover our chocolate jewels, coated with drops of 24-karat edible gold, which will take you on a journey through unique and exclusive flavors.

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NIBS

They are fermented, dried, roasted and crushed cocoa beans.
They have an intense dark chocolate flavor and are soft
due to the presence of cocoa butter.

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CONCHING

The name comes from the shape of its prototype, a large container made in the shape of a shell, inside which granite cylinders grind the chocolate until it has a smooth, velvety texture, in which the particles must be between 18 and 20 microns.

The shell rollers move the chocolate mass back and forth in a process that can take anywhere from a few hours to seven days.

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TEMPERING

Tempering is a slow, gradual process of cooling chocolate so that cocoa butter crystals form evenly.

This technique prevents the separation of cocoa butter from other cocoa solids, ensuring a compact and homogeneous structure for the final product.

Correct tempering ensures fast drying of the chocolate, surface shine, soft texture and better preservation.

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FROM GRAIN TO CHOCOLATE

The end result of the entire process, largely manual, is reflected in the bonbons and chocolate bars.

They are our vision of how chocolate should be experienced, respecting its origins.

Each piece carries the roots and flavors present in the lands where the cocoa beans are born.

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Behind Dulicy

Behind every tablet there is passion.

Carlos Franco has been a chocolatier for over 12 years . He oversees every step of the process, from the careful selection of cocoa beans to the final bean-to-bar .

We can say that Carlos creates true experiences!

The cocoa beans are carefully selected at the source, roasted, crushed and tempered , creating tablets with a pure and authentic flavor.

This dedication guarantees chocolates with identity, authenticity and incomparable flavor .

At Dulicy, everything is done with rigor, creativity and a Portuguese soul.